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Patients with wheat allergy must avoid wheat products. However, rye or barley is well tolerated in most patients.

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Patients with NCGS complain about intestinal and extra intestinal symptoms soon after consumption of wheat or other gluten containing products. Besides of gluten other wheat components, like amylase-trypsin-inhibitor or FODMAPs, are discussed for disease trigger. The diagnosis of NCGS is done by exclusion of other diseases and improvement of symptoms under glutenfree diet. The therapy is based on a glutenfree diet that can be less restrictive after some weeks.

Bei der Weizenallergie werden je nach Allergenexposition und immunologischer Reaktion verschiedene Formen unterschieden. Roggen und Gerste werden meist toleriert. Year Science Prize. Aktuel Ernahrungsmed ; 42 06 : DOI: Also available at CME Link.